Each week Farmers Market Baskets chooses a good mix of fresh fruits and vegetables that will provide healthy snacks and nutritious side dishes to your meals.  We typically provide 10 - 14 different fruits and vegetables.  In general, we try to provide at least 6 of each item or 1 pound of each item.

The contents of one of our baskets e cophoto courtesy of CapturesBySummer

Generally there will be:          3 - 4 kinds of hand-held fruit, such as:                  apples, oranges, bananas, pears, peaches,                  grapes, strawberries, etc.          2 - 3 green items for side dishes, such as:                  leafy lettuces, heads of lettuce, brocolli, green                  beans, etc.          4 - 5 kinds of vegetables, such as:                  carrots (usually baby peeled), potatoes, onions,                  tomatoes, celery, squash, zucchini, etc.          1 - 2 specialty items, such as:                  avacados, green onions, garlic, melons,                  lemons, or herbs such as cilantro, basil,                  parsley, etc.